Is anyone really going to argue with me on this? It’s true. Size does matter. And,frankly,Udi’s loaves are lacking in that department. At least the loaf of GF MultiGrain I just purchased from the fridge section at our local WholeFoods is. This was one of two options (the other being Udi’s “white”sandwich bread),and they both felt a little stale,to boot. But my bigger complaint is that the loaf is small!!! For $5.99 a loaf,I want something a little less diminutive. And something a little fresher tasting/feeling,please.
As you can probably tell,I’m still on my quest for perfect sandwich bread. Considering I can’t get enough sandwiches lately (kinda scary),I will soldier on and finish this loaf –not that there are that many slices in it anyway –but I am not so secretly looking for something better. So far,I’m still thinking my best bet might be some tweaking of the King Arthur. My chef friend,Phil,says King Arthur is the best flour anyway. And Chef Phil knows.
Sorry,Udi’s…Although I’m willing to try a few more of your loaves,this one is leaving me a little disappointed…
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I’m annoyed because all of Udi’s GF breads have eggs in them! How frustrating! I have tried other vegan breads and they are wimpy in size as well. I don’t know what it is. I guess we are destined to have small sammies!